THE BEST DISHES
We have a proper passion for cooking. Love is the secret ingredient that make all our meals taste better and magical
OUR BEST SPECIALTIES
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ABOUT US
OUR BEST SPECIALTIES
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from our menu
Horseradish creme fraiche, beetroot mousse, oil
CITRUS CURED SALMON
$41
Smoked duck breast, pistachio, smoked pancetta
NDUJA PORK CHICKEN TERRINE
$41
Classic greek salad, barrel aged feta cheese, bread
BEEF BURGER MEAL
$32
Saffron, celeriac puree, black pudding, olive oil
PAN SEARED SCALLOPS
$29
Grilled lamb cutlets, pomegranate glaze, butternut squash
ROASTED LAMB RUMP
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
BAKED CAMEMBERT
$25
Saffron and mussel’s broth, new potatoes, edamame beans
PAN SEARED SEA BASS
$38
Mediterranean olives casserole, celeriac puree, mushrooms
BRAISED OX CHEEK RAVIOLI
$23
Creamy saffron, sauce Vierge
KING PRAWNS AND LOBSTER
$38
Wild mushrooms, truffle potatoes, braised leeks, carrots
CORN FED CHICKEN
$17
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